Kettmeir partners with Johannesstube for "Taste Nature Forest Edition"
Taste Nature
Forest Edition
Kettmeir and its Metodo Classico will be the official partner of the event at the historic Michelin-starred restaurant Johannesstube (1* Michelin inside the Hotel Engel, a luxury establishment with Wellness Ayurveda focus in Nova Levante - BZ) entitled Taste Nature Forest Edition.
A daytime lunch that will take place entirely in the forest of Val d'Ega, where a kitchen without electricity and gas will be set up and chef Theodor Falser will cook among the guests. This will be an exclusive and intimate event, reserved for only a few guests by appointment, with tables of no more than 4 people.
Magnum of Kettmeir's Athesis Brut will be served as guests arrive, as an aperitif, and as a pairing with the appetizer prepared by the chef in live cooking.
These are the 20 dates of the lunch in the woods:
JUNE: 26 - 27 - 28 - 29 - 30
JULY: 10 - 11 - 12 - 13 - 14 - 31
AUGUST: 1 - 2 - 3 - 4 - 28 - 29 - 30 - 31
SEPTEMBER: 1
Cost: € 225.00 per person (including 5-course tasting menu with wine accompaniment)
For reservations and more information:
+39 0471 613 131 or This email address is being protected from spambots. You need JavaScript enabled to view it.
The collaboration between Kettmeir and the starred restaurant at Hotel Engel
Kettmeir is renowned for its long tradition of producing Metodo Classico wines, which are characterized by prolonged bottle fermentation and meticulous care at every stage of the production process. This partnership with Johannesstube not only celebrates the quality of Kettmeir wines, but also enhances the culinary artistry of chef Theodor Falser, known for his innovative approach to sustainable cooking and traditional techniques.
The Taste Nature Forest Edition is an event that aims to create a deep connection between participants and their surroundings. The renowned 1* Michelin restaurant opens its doors amid fir trees, moss and the scent of forest for an extraordinary experience immersed in the nature of South Tyrol.
Holding a lunch in the heart of the forest without using electricity or gas reflects a return to the origins, where nature becomes a scenic backdrop and a source of culinary inspiration. The ingredients used by Falser will be locally harvested, emphasizing the importance of seasonality and zero km.
The choice of Athesis Brut as the opening wine perfectly reflects this philosophy. This Metodo Classico sparkling wine stands out for its fresh and fruity notes and refined mousse that makes it ideal for opening such a special meal. The Magnum size version adds a touch of celebration and conviviality to the event, making the experience even more memorable. Direct interaction with the chef will offer guests a deeper understanding of the philosophy behind each dish, while Kettmeir wines will accompany each course, accentuating its flavors and aromatic nuances.
In summary, the collaboration between Kettmeir and Johannesstube for the Taste Nature Forest Edition represents a unique opportunity for food and wine enthusiasts to enjoy an immersive experience that celebrates the beauty of nature and culinary mastery.
