Technical information

Vinified ‘in white’ with brief low-temperature maceration on the skins to optimize the extraction of aroma compounds followed by soft pressing and fermentation in steel at a controlled temperature of 14-16 °C. After the first racking the wine rests on the lees until July and is then bottled. After further months of ageing in bottle, the wine is released for sale from the beginning of March onwards.

Tasting notes

Straw yellow in colour. An intense yet elegant nose, with the dominant scents being wild meadow flowers, white-fleshed fruits and aromatic herbs. “Three-dimensional” in the mouth, thanks to structure, acidity and aromatic complexity which give breadth, length and depth to the tasting experience.

Awards and Accolades

	Bibenda 4 Grappoli- Müller Thurgau Athesis Alto Adige 2017
	James Suckling 91 Points - Müller Thurgau Athesis Alto Adige 2018 90 Points - Müller Thurgau Athesis Alto Adige 2017
	I Vini di Veronelli 90 Points - Müller Thurgau Athesis Alto Adige 2018 90 Points - Müller Thurgau Athesis Alto Adige 2017 90 Points - Müller Thurgau Athesis Alto Adige 2016
	Annuario dei migliori vini italiani 2019 91 Points - Müller Thurgau Athesis Alto Adige 2016
	Gambero Rosso 2 Glasses - Müller Thurgau Athesis Alto Adige 2017