Technical information

Red wine vinification with maceration on the skins, starting at 12 - 13 °C and gradually increasing the temperature of the fermentation, arriving at 25 - 27 °C at the end. Cool temperatures at the beginning of the alcoholic fermentation allow for the extraction of Pinot Nero’s typical coloring substances and for these substances’ stabilization with the grape tannins. At the end of the fermentation, the new wine is racked into 30 hl oak casks, in which it matures for 12 - 15 months.

Tasting notes

It has a ruby red color and a fine, typically varietal nose, with scents of wild berry fruits and of cherries, as well as hints of vanilla and tobacco. Its flavor is dry yet rounded, with an aftertaste that is long and delicately spicy. 

Awards and Accolades

	WineHunter Awards Aword Rosso - Pinot Nero Vigna maso Reiner Alto Adige 2020
	James Suckling 91 Points - Pinot Nero Vigna maso Reiner Alto Adige 2019
	Falstaff 91 Points - Pinot Nero Vigna Maso Reiner Alto Adige 2018 91 Points - Pinot Nero Vigna Maso Reiner Alto Adige 2017
	Bibenda 4 Grappoli - Pinot Nero Vigna Maso Reiner Alto Adige 2018 4 Grappoli - Pinot Nero Vigna Maso Reiner Alto Adige 2016
	I Vini di Veronelli 90 Points - Pinot Nero Vigna Maso Reiner Alto Adige 2018 91 Points - Pinot Nero Vigna Maso Reiner Alto Adige 2017 91 Points - Pinot Nero Vigna Maso Reiner Alto Adige 2016 90 Points - Pinot Nero Vigna Maso Reiner Alto Adige 2015 90 Points - Pinot Nero Vigna Maso Reiner Alto Adige 2014
	International Wine & Spirit Competition Bronze Medal - Pinot Nero Vigna Maso Reiner Alto Adige 2014
	Guida Essenziale ai Vini d'Italia 2019 - Doctor Wine 90 Points - Pinot Nero Vigna Maso Reiner Alto Adige 2015
	Annuario dei migliori vini italiani 2019 90 Points - Pinot Nero Vigna Maso Reiner Alto Adige 2015