GRAPES
Pinot Nero
Ruby red in hue. Sophisticated nose, as is typical of this variety, with scents of wild berries, cherry and hints of vanilla and tobacco. Dry and soft on the palate with a persistent, lingering flavour and a lightly spiced finish.
Game birds, braised or roasted red meats, hearty bean or lentil soups, medium-ripe cheeses and smoked, cured meats.