Technical information

The fully ripe grapes are harvested by hand and undergo gentle softpressing to prevent the must taking on this variety’s copper-toned pigments. Fermentation takes place at a controlled temperature of 17-18°C. After initial racking the wine rests on its lees to develop body and great balance.

Tasting notes

The wine’s bright straw yellow colour is an introduction to heady scents of white-fleshed fruit, especially pear and ripe apple, with floral and citrus notes. Dynamic and energetic on the palate, an aromatic symphony with freshness as the conductor and a savoury tang as accompaniment. Notes of tropical fruit provide a final flourish.

Food matching

An excellent aperitif but also a very versatile companion to many different foods: seafood starters, fish dishes, flavoursome soups and white meats. A must-try with exotic, hot and spicy cuisine.

Awards and Accolades

	Gambero Rosso - Bere Bene   Quality/Price Ratio Awards - Pinot Grigio Alto Adige 2020 Quality/Price Ratio Awards - Pinot Grigio Alto Adige 2019
	Wine Enthusiast 90 Points - Pinot Grigio Alto Adige 2019
	James Suckling 91 Points - Pinot Grigio Alto Adige 2022 90 Points - Pinot Grigio Alto Adige 2021 90 Points - Pinot Grigio Alto Adige 2020 92 Points - Pinot Grigio Alto Adige 2019 90 Points - Pinot Grigio Alto Adige 2018