Aubergine and potato samosas

• 1 pack filo pastry
• 2 potatoes
• 1 large aubergine
• 1 garlic clove
• ½ tsp curry powder
• Basil
• Sesame seeds
• Salt
• Oil
• Sweet and sour sauce

Cut the potatoes and aubergines into small cubes.

Heat a little oil in a frying pan and add the clove of garlic. Add the potatoes and little salt and then 2-3 tablespoons of water. Cover and leave to cook for around 5 minutes on a medium-low heat. Then add the aubergine, curry powder and check the seasoning. Cook until the aubergines are done.