Technical information
Traditional white wine vinification with soft pressing of the grapes and temperature-controlled fermentation in stainless steel at 17 - 19 °C. Maturation takes place on the lees in stainless steel until the end of January, when the wine is prepared for bottling.
Tasting notes
The wine’s pale straw yellow colour is a prelude to its fresh and delicate bouquet, with scents of ripe Golden Delicious apples and banana. Dry and crisp on the palate, with a very enjoyable vein of acidity and good body.
Awards and Accolades
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James Suckling92 Points - Chardonnay Alto Adige 2022 |
