Technical informarion

Typical white wine method with brief low-temperature, enclosed maceration to maximize the extraction of aroma compounds. The wine is fermented in steel at a controlled temperature of 14-15 °C.

Tasting notes

Pale straw-yellow colour with an intense, reasonably aromatic nose showing notes of nutmeg, nettle and white peach. Fresh, full, agreeable, lengthy palate. 

Awards and Accolades

	Texsom Bronze Medal - Müller Thurgau Alto Adige 2019
	James Suckling 91 Points - Müller Thurgau Alto Adige 2022 92 Points - Müller Thurgau Alto Adige 2021 92 Points - Müller Thurgau Alto Adige 2020 90 Points - Müller Thurgau Alto Adige 2019
	Annuario dei migliori vini italiani 94 Points - Müller Thurgau Alto Adige 2020 90 Points - Müller Thurgau Alto Adige 2017