Technical information
White wine method with brief maceration of the skins at a low temperature (5-6°C) to optimize the extraction of aromatic compounds. Fermentation in steel at a controlled temperature of 15 - 16 °C.
Tasting notes
The pale straw yellow hue is a prelude to an intense bouquet with distinct notes of nettle, elderflower and apricot. Fresh, persistent and flavoursome on the palate.
Awards and Accolades
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Annuario dei migliori vini italiani92 Points - Sauvignon Alto Adige 2020 |
