Technical information
Red wine vinification, skins are macerated for 5 - 6 days at a temperature of 23 - 25 °C. After fining the young wine is racked in large wood casks where malolactic fermentation takes place. The wine ages here until ready for bottling.
Tasting notes
Pale ruby red in hue, pleasant, fruity aroma with subtle hints of violets, smooth and mellow on the palate with a beautiful finish of bitter almond and cherry.
Awards and Accolades
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Annuario dei migliori vini italiani93 Points - Lago di Caldaro Classico DOC 2020 |
